Handcrafted using ancient Japanese techniques and American sensibilities, g joy is the essence of East meets West & past meets present. Being undiluted (Genshu) it retains the rich depth that typically is diluted to soften and smooth the natural heartiness of saké. This is not a shy brew and we suggest you be equally open and share a bottle with friends who will appreciate such a premium experience.
Profile: Bold, rich, full fruit and earthy flavor tones with hints of ripe melon, pear, plum, cinnamon and cardammom.
Enjoyment: Wonderful on its own or on the rocks. Pairs well with beef, barbecue, thai cuisine, pizza, hamburgers, tuna, rich and funky cheese.
Style: Junmai Ginjo Genshu
Rice: Calrose Polish: 60% Yeast: 701 & 1801
Alc: 18% SMV: +4 Total Acidity: 1.9%
Sulfites: 0 Gluten: 0 Serve: Room temp to chilled.
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