You’re already familiar with the g joy, a Junmai Ginjo Genshu. Now become familiar with the new addition to the g line, the g fifty Junmai Ginjo Genshu milled to 50%, a Daiginjo grade. A saké with equal parts of power and elegance, polish and panache.
Profile: Complex yet smooth with subtle notes suggestive of grape, pear, and mint that are artfully melded against a backdrop of minerals and spice.
Enjoyment: Wonderful chilled on its own or enjoyed with grilled meats, seasoned veggies, rich fish, creamy pasta dishes, or hard cheeses.
Style: Junmai Ginjo Genshu
Rice: Calrose-M41 Polish: 50% Yeast: 701 & 1801
Alc: 18% SMV: 0 Total Acidity: 2
Sulfites: 0 Gluten: 0 Serve: Room temp to chilled.
(May 7, 2015 at 8:43 PM)