Using only the finest rice and the famed "Miyamizu" waters of Japan, Hakutsuru has managed to craft a truly superior Junmai Ginjo with soft floral notes and a well-balanced smoothness that can be enjoyed both chilled and at room temperature.
Enjoyment: Oysters with a sake based mignonette sauce, flame broiled chicken skewers with a twist of lemon or soy sauce braised baby vegetables.
Polish: 40%
SMV: +3
ABV: 14.5%
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