A true umeshu, Hakutsuru's plum wine is crafted using a mixture of fresh plums and a highly developed fermentation technique. An overall sweeter wine with bright, tangy notes and a pleasing fruity aroma.
Enjoyment: A perfect aperitif or dessert wine served with pungent, creamy cheeses like Roquefort or Stilton. It's also the perfect base for a refreshingly tart cocktail.
ABV: 12.5%
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