Sayuri means “little lily” in Japanese and the name is apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy saké with a deliciously smooth finish.
Enjoyment: Try it with a luscious, creamy cheese like brie or with your favorite smoky spicy dishes including Mexican molé or Moroccan spiced lamb kebabs.
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