We’re excited to share this fantastic Yamahai style brew with you! Hints of yogurt and pine chips invite you into a wonderfully silky saké aloft with notes of tart dried-apple, fresh tossed dough and dairy. A sensory treat that defines the yamahai style.
Enjoyment: Rustic meat pies, wild mushroom stroganoff and herbed goat cheese crostinis are all wonderfully complimented by the array of savory saké flavors.
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