Kasumi Tsuru  Kimoto Extra Dry 720ml

Kasumi Tsuru Kimoto Extra Dry 720ml

Kasumi Tsuru - Kimoto Extra Dry 720ml

They use the “original yeast starter” for the kimoto that came into use in the 17th Century. Kasumi Tsuru, founded in 1725, is one of a few breweries using this very traditional, labor intensive method of hand crafting a kimoto.

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This exquisite saké was created using the Kimoto method, which yields rich, complex and elegant flavors with a lovely sense of balance and refinement. This method produces the saké that is deep and layered. Kasumi Tsuru Kimoto Extra Dry saké has a sophisticated savory and smoky taste with earthy notes of roasted nuts, sensuous dark chocolate, pumpkin and dried fruit.

Enjoyment: Compliments a wide range of sweet to savory foods including mesquite BBQ pork with brown sugar baked beans, wild rice pilaf with caramelized onions and pine nuts or even chewy flourless chocolate cake.

Rice: Gohyakumangoku         

Polish: 65%

SMV: +5

ABV: 16%                              

Wine Specs

Vintage 2013
Alcohol % 16.0

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