Medium rich with big aromas of tropical flowers and fruits, this Junmai Ginjo offers lush flavors or complex and exotic fruits. Proving to be an easy every day choice for saké enthusiasts, it is also an ideal starting point for wine lovers seeking to explore saké. Its layers of fruit flavors provide a familiar taste profile easing your palate's exploration into this ages old beverage.
It takes more work to brew a USDA certified sake. Our brewery must be sterilized thorughly between batches, the rice must be from a certified grower and every step of the brewing process is reviewed, double checked and approved by Oregon Tilth, our USDA certifier.
Profile: Lush layers of clean, tropical fruit flavors create an easy saké that is perfect with a wide range of foods from salmon and tuna to hearty cheeses and hamburgers.
Enjoyment: Chill and serve in your favorite glass while nibbling fresh organic fruits and veggies on a bright sunny day.
Style: Junmai Ginjo
Rice: Calrose Polish: 60% Yeast: 1801
Alc: 14.5% SMV: -2 Total Acidity: 1.7
Sulfites: 0 Gluten: 0 Serve: Chilled, about 48 degrees F
(May 19, 2014 at 11:34 AM)