Sugidama (Cedar ball) is a classic Junmai Ginjo offering a medium-dry, full-bodied, saké with lush earthiness and and rich fruit flavors. We fell in love with this saké years ago and it remains one of our favorites from the Murai Family.
Profile: Hints of fresh fallen rain, apple and pear subtleties that blend with unique earthy tones, give way to layered spice and along finish that lingers
Enjoyment: Enjoy with medium spiced dishes, classic Japanese faire and what ever is on the menu tonight.
Style: Junmai Ginjo
Rice: Gohyaku-mangoku Polish: 60%
Alc: 14.5% SMV: +2
Sulfites: 0 Gluten: 0 Serve: Chilled, about 45 degrees F