Tokubetsu means special, Honjozo defines that there is added alcohol in a saké. This special brew has a little added alcohol used to highlight aromas and flavors that would otherwise more subtle. A long time favorite of the SakéOne team.
Profile: Layered herbal notes with anise highlights set the tone for this dynamic honjozo. Clean and complex with an incredible amount of aroma and flavor to explore. One of the all time favorites from Murai Family. Took first place in the Japan National Saké Contest for the Honjozo category.
Enjoyment: Exceptional chilled where the aromas and flavors are maximized but also easy going when served warm.
Style: Special Honjozo
Rice: Miyamanishiki Polish: 60%
Alc: 15.5% SMV: +2
Sulfites: 0 Gluten: 0
Serve: Chilled or warm (up to 114 degrees F)