Yoshinogawa Hiyaoroshi 720ml
out of stock
Historically, fall is the prime time for saké consumption in Japan as all the winter brews have matured enough to be enjoyed. With the advent of pasteurization and refrigeration even we in the US get to enjoy rare, seasonal brews such as the Hiyaoroshi, or “Flavors of Fall” style. Produced in a way that captures the best of autumnal flavors, this saké has crisp fruit notes and is gracefully balanced with a delicate earthiness.